Pickle ABOUT ANDHRA AVAKAI (Pickles), Podis (Spice Powders) &Masalas for Curries Avakai is synonymous to the centuries old culinary tradition of Andhra Pradesh. Though it is often used to refer to mango pickle, it in fact includes a gamut of delicious and nutritious pickles. The traditional households of Andhra are obsessive about the way Avakai is fondly prepared with recipes passed on from generation to generation. Its skillful preparation could be likened Cha-no-yu to the traditional Japanese Tea Ceremony. No meal is complete in Andhra without Avakai of at least one type or the other. A famous adage in Telugu says: When Telugus are faced with the impossible dilemma of choosing between Ambrosia (amritam) and Aavakaya , they would always choose Aavakaya over Amritam. This explains the legendary passion that people of Andhra have for Avakai and the indispensible place it has in the cultural lore of Andhra Pradesh. The famous philosopher Jiddu Krishnamurthi (JK) hailing from Andhra Pradesh once said "There is only one most beautiful baby, every mother has it". He was referring to the recipe of Avakai. And this 'secret' of making pure, authentic and delicious pickles passes thus has passed on for generations. The same applies to our unique range of Andhra Podis and Masalas for curries made out of pure and choicest spices and condiments. We at Gongura - The Traditional house of Andhra Pickles proudly carry on such a mantel, and offer you the original taste of Andhra. Product ImageProduct NamePrice GONGURA (SORREL) Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi's Gongura - The Traditional House of Andhra Pickles. The special manner in which it is prepared makes it quintessential. It finds... AVAKAI (MANGO) Maamidi Avakai is one of the products of pride of Laksmi's Gongura - The Traditional House of Andhra Pickles. Avakai is synonymous to the unique centuries old ... NIMMAKAI (LEMON) Nimmakai is another jewel in the unique range of products of Gongura - The traditional House of Andhra Pickles. Its aroma and taste are matched by its nutritional ... ALLAM (GINGER ) Allam is among the products of pride of Gongura - The Traditional House of Andhra Pickles. It is native to every traditional Andhra kitchen and is part of Andhra... USIRIKAI (GOOSEBERRY) The Indian Gooseberry has an important place in Andhra's culinary tradition. Ayurveda refers to as the fruit of 'eternal youth'. It is traditionally re... 12 Select Pickles Type With GarlicNon Garlic Business Opportunity Genuine retailers / distributors are welcome We encourage Women Self Help groups, Homemakers , Unemployed / Self employed women. Please contact 9444183140,24312222, Mail : firstname.lastname@example.org Information No Artificial Preservatives or colors. High Quality red chillies from Guntur/Vijayawada used. Pure & Premium spices used. Need not refrigerate. Pickles with/without Garlic garlic varieties.