The tantalisingly delicious, Mamidi Avakai (Mango Pickle) is synonymous to the unique centuries old culinary tradition of Andhra Pradesh with its exquisite taste and unmatched aroma. Enjoy the deliciously authentic taste of Andhra.

The tantalisingly delicious Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi’s Andhra Pickles & Podis – The Traditional House of Andhra Pickles.

Tomato Pickle is distinctive, delicious and promises to tantalise your palate.

Made out of fresh tomatoes and choicest of condiments, this unique pickle is tasty and healthy accompaniment to a variety of food items

Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.

Relish its tangy taste that will be irresistible to your taste buds. Blended with the most delicious of condiments, Chintakayya will delight and thrill you.

Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.

The alluring and  tasty Nimmakai is  unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.

The succulent, delicious and lip-smacking  AllamAvakai is native to  Andhra’s culinary

lore. Relish the real taste of Ginger Pickle as you have never done

before. Allam’s Yummy taste goes hand-in-hand with its multi-faceted benefits mentioned in Ayurveda.

This lip-smacking and savoury is diced with tender garlic cloves and the choicest of fine oils and aromatic spices.  It is good for digestion and relieves gastric problems.

Treat your taste-buds to the delightful and delicious Usirikai. Its exotic aroma will leave you lingering for more. It is amazing healthy too.  Usirikai is one of our most popular products.