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At Lakshmi’s Andhra Pickles & Podis, we believe in delivering not just food but a taste of heritage and tradition. Born from a passion for authentic flavors and a vision to revive the rich culinary legacy of Andhra Pradesh, our journey is a testament to hard work, commitment, and the pursuit of excellence.
The secret behind our mouthwatering pickles and masalas is a legacy passed down through generations. Inspired by her mother’s nostalgic yearning for traditional, homemade Avakai (mango pickle) and spice powders, our Founder-Director, Nippani Lakshmi Prasanna, turned this cherished family art into a thriving business. Her motto? “If I can’t find it, I’ll make it—not just for home, but for everyone who longs for authentic Andhra flavors.”
Our range of products includes nearly a dozen varieties of pickles and spice powders, lovingly crafted using the finest ingredients sourced from Guntur and Vijayawada. Prepared by traditional experts in hygienic conditions, we ensure every jar is free from artificial preservatives and colors. Whether you prefer pickles with garlic or without, we have something for everyone, tailored to suit diverse tastes and traditions.
“To be the benchmark in authentic taste and tradition, preserving originality while enriching lives.”
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When you choose Lakshmi’s Andhra Pickles & Podis, you’re not just choosing extraordinary flavors—you’re choosing to be part of a story rooted in tradition, social impact, and an uncompromising dedication to quality.
We are proudly registered with the Food Safety and Standards Authority of India (FSSAI), and our obsession with quality knows no bounds. While many have approached us to market our products under their brand names, we’ve stood firm in preserving our identity and commitment to originality. We’re open to collaborating with genuine distributors and retailers who share our values.
At Lakshmi’s Andhra Pickles & Podis, success isn’t just measured by profit. We pledge 10% of our net profits to support NGOs working in healthcare and education for underprivileged children. Moreover, most of our team members are women from economically challenged backgrounds, empowering them through meaningful employment.
The secret behind our mouthwatering pickles and masalas is a legacy passed down through generations. Inspired by her mother’s nostalgic yearning for traditional, homemade Avakai (mango pickle) and spice powders, our Founder-Director, Nippani Lakshmi Prasanna, turned this cherished family art into a thriving business. Her motto? “If I can’t find it, I’ll make it—not just for home, but for everyone who longs for authentic Andhra flavors.”
Our range of products includes nearly a dozen varieties of pickles and spice powders, lovingly crafted using the finest ingredients sourced from Guntur and Vijayawada. Prepared by traditional experts in hygienic conditions, we ensure every jar is free from artificial preservatives and colors. Whether you prefer pickles with garlic or without, we have something for everyone, tailored to suit diverse tastes and traditions.
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