Made out of delicate blend of choicest spices, condiments and herbs, Coriander Pickle is among our products of pride. Its exotic flavour is sure to delight your taste-buds. It’s a delicious accompaniment to a wide variety of dishes.

The alluring and  tasty Nimmakai is  unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.

This lip-smacking and savoury is diced with tender garlic cloves and the choicest of fine oils and aromatic spices.  It is good for digestion and relieves gastric problems.

Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.

The tantali singly delicious Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi’s Andhra Pickles & Podis –The Traditional House of Andhra Pickles.

Treat your taste-buds to the delightful and delicious Usirikai. Its exotic aroma will leave you lingering for more. It is amazing healthy too.  Usirikai is one of our most popular products.

Tomato Pickle is distinctive, delicious and promises to tantalise your palate.

Made out of fresh tomatoes and choicest of condiments, this unique pickle is tasty and healthy accompaniment to a variety of food items.

Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.