SAGGUBIYYAM VADIYALU (STUFFED OATS FRITTERS)
₹135 – ₹540
These are the among the tastiest and crunchiest fryums ever. They are deep fried and served as a delicious and scrumptious accompaniment in every meal.
Description
Sago, tapioca pearls are known as Saggubiyyam (in Telugu), Javvarisi (in Tamil) and Sabudana (In Hindi). They are used to make for one of the tastiest and crunchiest fryums ever. They are deep fried and served as a delicious and scrumptious accompaniment in every meal. Sago Fryums are one of the most popular products of Andhra Pickles &Podis – The Traditional House of Andhra Pickles.
INGREDIENTS:
- Sabudana,
- Jeera (Cumin),
- Green Chillies,
- Salt
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 250g, 500g, 1kg |
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