Description
Maagai is a quintessential Andhra pickle that can be called the ‘twin’ of Avakai. It is made up of garnished raw and tender mangos as the main ingredient. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience. Go ahead and enjoy its exquisite taste and unmatched aroma.
INGREDIENTS:
- Minced Mango (Raw),
- Red Chilli Powder,
- Rock Salt,
- Sesame oil,
- Mustard Powder,
- Turmeric Powder,
- Mustard Seeds,
- Dry Chillies,
- Curry Leaves,
- Hing (Asafoetida).
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