Description
PappulaPodi has an indispensable place in the range of spice powders of Andhra Pickles & Podis. It is yet another distinctive traditional dish of Andhra Pradesh with matchless taste and nutritive value. It is a natural protein source for a vegetarian diet and an amazingly delicious accompaniment to a rice.
INGREDIENTS:
- Toor dal (Pigeon Peas),
- Chana Dal (Bengal Gram),
- Urad Dal (Black Gram),
- Moong (Green Gram),
- Red Chillies,
- Garlic,
- Jeera (Cumin),
- Hing (Asafoetida).
M Kanth –
Truly anthentic south indian products.i get so many requests from Neighbours in my apartment complex to bring them the pickle s and podi whenever I visit chennai