Description
Verusenaga Podi is another crowning glory of Pickles & Podis – The Traditional House of Andhra Pickles. It is yet another exquisite symbol of culinary tradition of Andhra Pradesh. It is an inevitable accompaniment of an array of foods churned out from traditional Andhra kitchens. This masala can be used to make delicious curries and fries using almost any vegetable to give a unique taste and flavor. This is a ready-made masala, so you need not add any other spice or salt.
jabi –
I could feel the taste of traditional Andhra Pickles and Podis.