It is yet another distinctive traditional dish of Andhra Pradesh with matchless taste and nutritive value. It is a natural protein source for a vegetarian diet and an amazingly delicious accompaniment to a Idlis, Dosas, Chappatis, and rice.
Karuvepaku Podis uniquely delicious in taste , unmatched in aroma and quintessential to Andhra’s culinary tradition. It is a wonderful accompaniment to a variety of dishes.
Kobbari Podi is an integral part of Andhra”s culinary lore. It is a product of pride of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.
Idli karam is not just itself delicious but it also makes all other dishes and food to which it is an accompaniment supremely delightful. It actually goes well with not just Idlis but with a variety of both South and North Indian dishes.
This typically Ándhra delicacy is itself delicious and also makes all dishes and food to which it is an accompaniment taste “Yummy”. It is made up of a unique blend of ingredients and choicest of aromatic spics.
It goes well with Idlis, Dosas, Chappatis and Steamed /Boiled Rice.
Nuvvula Podi is a wonderful accompaniment to a number of dishes and is one of the star products of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.