The succulent, delicious and lip-smacking Allam (Ginger) is native to Andhra’s culinary
lore. Relish the real taste of Ginger Pickle as you have never done
before. Allam’s Yummy taste goes hand-in-hand with its multi-faceted benefits mentioned in Ayurveda.
MAIN INGREDIENTS
Fresh Ginger, Pure Guntur Red Chilli,Asafetida,Turmeric,Tamarind,Mustard Jaggery,Premium Quality Sesame Oil ,Salt
Lakshmi Andhra Pickles & Podis – Avakaya
Traditional mango pickle made with hand-picked raw mangoes (Rasalu), Sesame pure oil, and authentic spices. Prepared using age-old recipes for a rich, spicy, and tangy homemade taste. No artificial colors or preservatives
MAIN INGREDIENTS
Pieces of high Quality Mangoes (Rasalu),Pure Guntur Red Powder ,Turmeric, Mustard, Asafetida
Fenugreek, Premium Quality Gingili oil ,Salt
Relish its tangy taste that will be irresistible to your taste buds. Blended with the most delicious of condiments, Chintakayya will delight and thrill you.
Made out of delicate blend of choicest spices, condiments and herbs, Coriander Pickle is among our products of pride. Its exotic flavour is sure to delight your taste-buds. It’s a delicious accompaniment to a wide variety of dishes.
The tantali singly delicious Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi’s Andhra Pickles & Podis –The Traditional House of Andhra Pickles.
MAIN INGREDIENTS
Fresh Sorrel Leaves,Sesame,Fenugreek,Mustard,Coriander, Black Gram,Bengal Gram,Pure Guntur Red Chillies, Premium Quality Gingelly Oil ,Salt
Idli karam is not just itself delicious but it also makes all other dishes and food to which it is an accompaniment supremely delightful. It actually goes well with not just Idlis but with a variety of both South and North Indian dishes.
The tantalisingly tasty Kakarakai is among the products of pride of Andhra Pickles & Podis. It is both mouth wateringly delightful and amazingly healthy.
Karuvepaku Podis uniquely delicious in taste , unmatched in aroma and quintessential to Andhra’s culinary tradition. It is a wonderful accompaniment to a variety of dishes.
Kobbari Podi is an integral part of Andhra”s culinary lore. It is a product of pride of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.