Description
Like Sambar Podi that makes Sambar what it is, Charu / Rasam Podi makes Charu / Rasam what it is – delicious and nutritious. We make this Podi as it ought to be made. It has the quality of making food succulent. Charu is a great appetiser and a digestive. It is also called the South Indian Soup. So go ahead, you can also have a cup of Charu as a natural and more healthysubstitute to packaged soups.
INGREDIENTS:
- ToorDal(Pigeon Peas),
- Red Chillies,
- Peppers,
- Jeera (Cumin),
- Fenugreek,
- Dhaniya (Coriander Seeds),
- Hing (Asafoetida).
G. R. C MURTHY –
Charu podi is an excellent amalgamation of ingredients , tailor made for South Indian taste buds. When rasam is made with the podi, am sure you hog more and more. Ideal for rice eaters like me
manager –
Dear Sir,
Thanks for your feedback. We are happy you enjoyed our Charu Podi. Eager to serve our esteemed customers as always.
SSANJAI KKUMAR –
Excellent authentic Andhra taste. Goes well with Rotis, Chappatis and rice.