Description
Kobbari Podi is an integral part of Andhra”s culinary lore. It is a product of pride of Andhra Pickles & Podis – The Traditional House of Andhra Pickles. Kobbari Podi has always been a culinary delight of South Indian cuisines and is specially made with a combination of select spices, lentils and herbs.It is served as an excellent accompaniment to a range of dishes such as Dosas, Idlis, Vadas, Chappatis and also mixed with hot streamed Rice. \n\nThis masala can be used to make delicious beans curry, beans fry, potato fry, plantain fry and snake gourd fry. This is a ready-made masala, so you need not add any other spice or salt.
Balan –
In my busy lifestyle, these pickles and podis made my life easier, and tastier. Too good