KOBBARI KARAM ( COCONUT CURRY MASALA)

Verusenaga Podi is another crowning glory of Pickles & Podis – The Traditional House of Andhra Pickles. It is yet another exquisite symbol of culinary tradition of Andhra Pradesh. It is an inevitable accompaniment of an array of foods churned out from traditional Andhra kitchens.

Sambar is among one of the most relished dishes in South India. One can say that is almost revered. And our Sambar Podi makes Sambar what it is – both delicious and nutritious!

This typically Ándhradelicacy is itself delicious and also makes all dishes and food to which it is an accompaniment taste “Yummy”. It is made up of a unique blend of ingredients and choicest of aromatic spics. It goes well with Idlis, Dosas, Chappatis and Steamed /Boiled Rice.

Idli karam is not just itself delicious but it also makes all other dishes and food to which it is an accompaniment supremely delightful. It actually goes well with not just Idlis but with a variety of both South and North Indian dishes.

This is a hugely popular dish in Andhra Pradesh. It is distinct and captivating aroma has made it a part of many exotic recipes. It is an excellent accompaniment for rice and a variety of tiffins.

Karuvepaku Podiis  uniquely delicious in taste , unmatched in aroma and quintessential to Andhra’s culinary tradition. It is a wonderful accompaniment to a variety of dishes.

Charu is a deliciously great appetiser and a digestive. It is also called the South Indian Soup. Our Charu Podi is a signature product of the authentic taste of tradition