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KARUVEPAKU PODI (CURRY LEAF)

KARUVEPAKU PODI (CURRY LEAF)
210700

KARUVEPAKU PODI (CURRY LEAF)

KARUVEPAKU PODI (CURRY LEAF)
210700

Karuvepaku Podiis  uniquely delicious in taste , unmatched in aroma and quintessential to Andhra’s culinary tradition. It is a wonderful accompaniment to a variety of dishes.

KOBBARI KARAM ( COCONUT CURRY MASALA)

KOBBARI KARAM ( COCONUT CURRY MASALA)
210700

KOBBARI KARAM ( COCONUT CURRY MASALA)

KOBBARI KARAM ( COCONUT CURRY MASALA)
210700
Kobbari Podi is an integral part of Andhra”s culinary lore. It is a product of pride of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.

KOTHIMEERI (CORIANDER LEAVES PICKLE)

KOTHIMEERI (CORIANDER LEAVES PICKLE)
140560

KOTHIMEERI (CORIANDER LEAVES PICKLE)

KOTHIMEERI (CORIANDER LEAVES PICKLE)
140560

Made out of delicate blend of choicest spices, condiments and herbs, Coriander Pickle is among our products of pride. Its exotic flavour is sure to delight your taste-buds. It’s a delicious accompaniment to a wide variety of dishes.

MAAGAI THOKKU (MANGO PULP)

MAAGAI THOKKU (MANGO PULP)
140560

MAAGAI THOKKU (MANGO PULP)

MAAGAI THOKKU (MANGO PULP)
140560

Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.

MUNAKKAYA (DRUMSTICK PICKLE)

MUNAKKAYA (DRUMSTICK PICKLE)
140560

MUNAKKAYA (DRUMSTICK PICKLE)

MUNAKKAYA (DRUMSTICK PICKLE)
140560

Literally lip-smacking, utterly delicious and absolutely healthy are the words that best describe Munakkaya Avakai. A wonderful accompaniment to a host of dishes that make up  breakfast, lunch and dinner, which will leave a lingering taste, making you ask for more.

NALLA KARAM PODI

NALLA KARAM PODI
210700

NALLA KARAM PODI

NALLA KARAM PODI
210700

This typically Ándhradelicacy is itself delicious and also makes all dishes and food to which it is an accompaniment taste “Yummy”. It is made up of a unique blend of ingredients and choicest of aromatic spics. It goes well with Idlis, Dosas, Chappatis and Steamed /Boiled Rice.

NIMMAKAI (LEMON PICKLE)

NIMMAKAI (LEMON PICKLE)
140560

NIMMAKAI (LEMON PICKLE)

NIMMAKAI (LEMON PICKLE)
140560

The alluring and  tasty Nimmakai is  unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.

NUVVULA PODI (SESAME CURRY MASALA)

NUVVULA PODI (SESAME CURRY MASALA)
240800

NUVVULA PODI (SESAME CURRY MASALA)

NUVVULA PODI (SESAME CURRY MASALA)
240800
Nuvvula Podi is a wonderful accompaniment to a number of dishes and is one of the star products of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.

PANDU MIRAPAKAI (RED CHILLIE)

PANDU MIRAPAKAI (RED CHILLIE)
140560

PANDU MIRAPAKAI (RED CHILLIE)

PANDU MIRAPAKAI (RED CHILLIE)
140560

Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.

PAPPULA PODI (GUN POWDER)

PAPPULA PODI (GUN POWDER)
210700

PAPPULA PODI (GUN POWDER)

PAPPULA PODI (GUN POWDER)
210700

It is yet another distinctive traditional dish of Andhra Pradesh with matchless taste and nutritive value. It is a natural protein source for a vegetarian diet and an amazingly delicious  accompaniment to a Idlis, Dosas, Chappatis, and rice.

PUDINA (MINT PICKLE)

PUDINA (MINT PICKLE)
140560

PUDINA (MINT PICKLE)

PUDINA (MINT PICKLE)
140560

An utterly tangy and enchanting delicious product. It is made with an exquisite blend of condiments and aromatic spices and goes with a variety of dishes.

SAGGUBIYYAM VADIYALU (STUFFED OATS FRITTERS)

SAGGUBIYYAM VADIYALU (STUFFED OATS FRITTERS)
100400

SAGGUBIYYAM VADIYALU (STUFFED OATS FRITTERS)

SAGGUBIYYAM VADIYALU (STUFFED OATS FRITTERS)
100400

These are the among the tastiest and crunchiest fryums ever. They are deep fried and served as a delicious and scrumptious accompaniment in every meal.

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