Karivepaku Podi (Curry Leaves Powder)
Enjoy the authentic Andhra taste with Lakshmi's Andhra Pickles & Podis – Karivepaku Podi. Made with sun-dried curry leaves, roasted dals, and traditional spices to give a rich aroma and delicious flavor. Curry leaves are known for their health benefits, making this podi both tasty and healthy. Best enjoyed with hot rice and ghee.
Authentic Andhra-style coconut spice powder made with premium ingredients.
Perfect with hot rice & ghee — and sprinkle over fried curries and fry items for an extra burst of flavor! 🔥
Fresh | Spicy | Homemade Taste
Experience the authentic taste of purity with Lakshmi Andhra Pickles & Podis Pure Cow Ghee. Crafted with care using traditional methods, our ghee offers a rich aroma, smooth texture, and delicious flavor that enhances every meal. Perfect for cooking, sweets, rice, dosa, chapati, and everyday nutrition, it brings the goodness of tradition to your kitchen.
✔️ Pure & Authentic Quality
✔️ Rich Aroma and Delicious Taste
✔️ Traditionally Prepared
✔️ Hygienically Packed for Freshness
✔️ Ideal for Daily Cooking and Festive Recipes
Bring home the richness of traditional cow ghee and enjoy wholesome flavor in every spoonful.
Our chilli powders at Lakshmis Andhra Pickles & Podis are made from carefully selected high-quality Guntur chillies, processed in a clean and traditional way to retain their natural color, aroma, and spice. No artificial colors or preservatives – only pure, freshly ground chilli.
✔ Rich natural red color
✔ Strong aroma & authentic spicy taste
✔ 100% pure and freshly ground
Specially suitable for Avakaya (Mango Pickle).
When you use Lakshmis Andhra Pickles & Podis chilli powder for Avakaya, it gives vibrant color, perfect spice level, and authentic Andhra flavor. Ideal for homemade pickles, curries, and traditional Andhra cooking.
Experience the true taste of tradition with Lakshmis Andhra Pickles & Podis. 🔥
Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.
This typically Ándhra delicacy is itself delicious and also makes all dishes and food to which it is an accompaniment taste “Yummy”. It is made up of a unique blend of ingredients and choicest of aromatic spics.
It goes well with Idlis, Dosas, Chappatis and Steamed /Boiled Rice.
The alluring and tasty Nimmakai is unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.
Nuvvula Podi is a wonderful accompaniment to a number of dishes and is one of the star products of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.
Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.