Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.
This typically Ándhra delicacy is itself delicious and also makes all dishes and food to which it is an accompaniment taste “Yummy”. It is made up of a unique blend of ingredients and choicest of aromatic spics.
It goes well with Idlis, Dosas, Chappatis and Steamed /Boiled Rice.
The alluring and tasty Nimmakai is unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.
Nuvvula Podi is a wonderful accompaniment to a number of dishes and is one of the star products of Andhra Pickles & Podis – The Traditional House of Andhra Pickles.
Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.
It is yet another distinctive traditional dish of Andhra Pradesh with matchless taste and nutritive value. It is a natural protein source for a vegetarian diet and an amazingly delicious accompaniment to a Idlis, Dosas, Chappatis, and rice.
Tomato Pickle is distinctive, delicious and promises to tantalise your palate.
Made out of fresh tomatoes and choicest of condiments, this unique pickle is tasty and healthy accompaniment to a variety of food items.
Treat your taste-buds to the delightful and delicious Usirikai. Its exotic aroma will leave you lingering for more. It is amazing healthy too. Usirikai is one of our most popular products.
This lip-smacking and savoury is diced with tender garlic cloves and the choicest of fine oils and aromatic spices. It is good for digestion and relieves gastric problems.