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ALLAM (GINGER PICKLE )
Rs. 199.00

The succulent, delicious and lip-smacking  Allam (Ginger) is native to  Andhra’s culinary

lore. Relish the real taste of Ginger Pickle as you have never done

before. Allam’s Yummy taste goes hand-in-hand with its multi-faceted benefits mentioned in Ayurveda.

MAIN INGREDIENTS

Fresh Ginger, Pure Guntur Red Chilli,Asafetida,Turmeric,Tamarind,Mustard Jaggery,Premium Quality Sesame Oil ,Salt

Authentic Andhra- Avakaya ( Mango Pickle)
Rs. 199.00

 Lakshmi Andhra Pickles & Podis – Avakaya

Traditional mango pickle made with hand-picked raw mangoes (Rasalu), Sesame pure oil, and authentic spices. Prepared using age-old recipes for a rich, spicy, and tangy homemade taste. No artificial colors or preservatives

MAIN INGREDIENTS

Pieces of high Quality Mangoes (Rasalu),Pure Guntur Red Powder ,Turmeric, Mustard, Asafetida 
Fenugreek, Premium Quality Gingili oil ,Salt 

CHINTAKAYYA (TAMARIND)
Rs. 199.00

Relish its tangy taste that will be irresistible to your taste buds. Blended with the most delicious of condiments, Chintakayya will delight and thrill you.

DABBAKKAI (Citron Pickle)
Rs. 199.00

 

Lakshmi's Andhra Pickles & Podis proudly brings you the authentic taste of traditional Andhra cuisine with our Dabbakaya Pickle. Made from fresh and carefully selected dabbakaya (citron), this pickle is prepared using a traditional homemade recipe with premium spices like red chilli powder, mustard seeds, fenugreek, turmeric,and pure sesame oil.

The unique citrus flavour of dabbakaya combined with the rich Andhra spices creates a perfect balance of tangy, spicy, and aromatic taste. Every bite adds a burst of flavour to your meal and reminds you of authentic homemade pickles.

This delicious pickle pairs perfectly with hot rice, ghee rice, curd rice, idli, dosa, and other Indian meals.

At Lakshmi's Andhra Pickles & Podis, we focus on quality ingredients and traditional preparation methods to deliver the true taste of Andhra pickles.


GONGURA (SORREL PICKLE)
Rs. 199.00

The tantali singly delicious Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi’s Andhra Pickles & Podis –The Traditional House of Andhra Pickles.

 

MAIN INGREDIENTS

Fresh Sorrel Leaves,Sesame,Fenugreek,Mustard,Coriander, Black Gram,Bengal Gram,Pure Guntur Red  Chillies, Premium Quality  Gingelly Oil ,Salt

 

IDLI KARAM PODI
Rs. 282.00

 Idli Podi (Idli Karam)

Authentic homemade Idli Podi from Lakshmi's Andhra Pickles & Podis is prepared using carefully selected lentils, premium red chillies, and traditional spices. Each batch is roasted and ground to deliver the perfect balance of spice, aroma, and rich Andhra taste.

This flavorful podi pairs perfectly with soft idlis when mixed with hot ghee or oil, bringing the true taste of traditional Andhra breakfast to your plate. Made with hygienic methods and no artificial preservatives, it offers both taste and quality in every spoon.

KAKARAKAI (BITTER GOURD PICKLE)
Rs. 199.00

The tantalisingly tasty Kakarakai is among the products of pride of Andhra Pickles & Podis. It is both mouth wateringly delightful and amazingly healthy.

KARUVEPAKU PODI (CURRY LEAF)
Rs. 282.00

 Karivepaku Podi (Curry Leaves Powder)

Enjoy the authentic Andhra taste with Lakshmi's Andhra Pickles & Podis – Karivepaku Podi. Made with sun-dried curry leaves, roasted dals, and traditional spices to give a rich aroma and delicious flavor. Curry leaves are known for their health benefits, making this podi both tasty and healthy. Best enjoyed with hot rice and ghee.

KOBBARI KARAM ( COCONUT CURRY MASALA)
Rs. 282.00

 Authentic Andhra-style coconut spice powder made with premium ingredients.
Perfect with hot rice & ghee — and sprinkle over fried curries and fry items for an extra burst of flavor! 🔥

Fresh | Spicy | Homemade Taste

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